This was a delicious and simple meal, hearty, not fishy, and perfect for a cold blustery Juneau Sunday. If you’ve got some hot-smoked salmon on hand, either occupying the back of your freezer or in a can/jar in the pantry, this is a really yummy way to do something besides eating it with crackers and cheese.
This recipe looks pretty tasty. If you have access to smoked Salmon, give it a try.
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